Loyalty you can measure.
Guides on stamp cards, regulars, and local marketing. Written for busy owners. Læs på dansk
Sushi restaurants and regulars: what works?
Sushi diners love the food but spread their visits across multiple restaurants. Here's what actually keeps them coming back to yours every time.
Read the article →Page 6 of 7
POS loyalty: built-in module or standalone stamp card?
Most POS systems offer a loyalty module. But is that actually better than a standalone digital stamp card? The honest comparison for small businesses.
Mobile loyalty card: why it beats the plastic card
The plastic loyalty card ends up at the back of the wallet, forgotten. A mobile customer card is always on hand, gives you data, and brings guests back.
Getting staff on board: loyalty training in 15 minutes
Staff forget to mention your loyalty program? Here is a 15-minute training plan that turns stamp scanning into a natural part of every checkout.
Stamp card for pizzerias: turn Friday diners into regulars
Pizzerias compete for the same Friday order every week. A digital stamp card gives occasional pizza customers a concrete reason to always choose you.
Own app or web-app: which should a café choose?
Should your café invest in a custom-built app or use a ready-made web-app? Practical breakdown of cost, timelines, and daily operations to help you decide.
Google reviews for restaurants: when and how to ask
Timing beats persuasion. The best moment to ask a restaurant guest for a Google review is at payment, and one short sentence at the till does most of the work.
How many stamps should a restaurant card need?
Copying a coffee shop's ten-stamp goal is the fastest way to kill a restaurant card. Here is the arithmetic, the right reward size, and when to adjust.
QR poster placement: where customers actually scan
The right placement for your QR poster makes the difference between a loyalty program nobody joins and one that signs up members every day.
How to get hair salon clients rebooking
Clients leave happy and book elsewhere six weeks later. Here is the script, the stamp goal, and the desk habit that turn a finished cut into a booked date.
Points or stamps: which loyalty mechanic works better?
Points or stamps: a practical comparison to help you pick the loyalty mechanic that will keep your restaurant or cafe guests coming back.
Instagram for restaurants: a practical guide
Want to use Instagram to attract new diners and bring regulars back? A practical guide to what actually works for restaurants and cafes in 2026.
Customer loyalty for cafés: turning visitors into regulars
Customer loyalty at a café doesn't build itself. Here are the concrete steps to turn first-time visitors into regulars who keep coming back.
Written by the team behind MightyLoyalty
We build digital stamp cards for local businesses, and we use them ourselves: our own restaurant, Maiya Nepali Kitchen, runs on MightyLoyalty. See the full setup
Get new guides by email
A few times a month. No spam, unsubscribe anytime.